Blended Tea
Tea blending is an art as much as it is a science. Not all tea leaves have similar quality, flavour or fragrance just like the fruits and herbs. The tea leaves differ not just in size and flavour strengths, but also have high notes, aftertastes et al. Hence, there is no right way of blending a perfect flavour; however certain combinations will indeed leave a mark on our minds.Hence, we have introduced various blends of tea through years of research and testing by our experts and tea tasters. The process begins with an organoleptic taste by our expert tea tasters. Later, hundreds of selected teas will be tasted carefully and a few will be shortlisted. These get processed at our state-of-the-art facility.Our customers can sample and order different blended teas without burning a hole in their pocket as these are made available to resellers at every price point.
Benefits of Blended Tea
As the name says, tea blending is when you combine or blend two different kinds of tea. With so many aromas and flavors, it can be an exhilarating prospect to figure out just how perfects this mixes with that.
If you feel uneasiness and are set back by the sheer amount of flavor tea that could be mixed and don’t know where to start. We are here to help you. One of the two most popular teas with their unique, recognizable flavor and taste are green tea and mint. We recommend that you try blending those two first. The green tea and its bitterness goes very well with the freshness of the mint tea. If you are looking for a blended kind of tea that will spice up your breakfast and make you more awake than an average cup of coffee looks no further than the mint and green tea blend.
Blending Flavours
The key to success in blending the finest teas lies undoubtedly in the art of selection and sourcing of teas, herbs and flavours. We blend single origin/multi-origin teas with exotic herbs, flowers, leaves, spices, and flavours sourced from the best suppliers in the world.
Some of the most popular flowers and herbs we source include hibiscus, chamomile, moringa, natural mint leaves, ginger, lime, cardamom, and a host of flavours including, but not limited to, lemon and honey, strawberry, cranberry-apple, orange, coffee-flavoured tea, pineapple, cinnamon and spiced tea.
